Innovating for survival: Business enterprise owners’ inventive suggestions will have on previous the pandemic

Yurts at Sauce on the Blue in Silverthorne give non-public eating settings for friends. Though

Yurts at Sauce on the Blue in Silverthorne give non-public eating settings for friends. Though the yurts have been put up amid COVID-19 to improve the variety of tables the restaurant could offer, operator Tim Applegate reported the yurts will go up every single calendar year as a distinctive wintertime eating expertise.
Picture from Sauce on the Blue

In a yr of Zoom, out of doors eating and takeout, Summit County’s business people even now have discovered methods to drum up enterprise.

Even though the intent was just to survive the pandemic, the new instruments firms applied and companies they presented are possible to verify beneficial in a article-pandemic world.

Inspite of hardships experienced in the business group, the entrepreneurial spirit is alive and effectively in Summit County. In accordance to town information, virtually as lots of businesses opened (132) as closed (146) given that March 2020.



Restaurants have been challenging strike by the pandemic. With indoor eating put under capability restrictions or eradicated entirely, restaurants throughout the place turned to outdoor eating. Nevertheless, out of doors dining is not best in Summit County in the winter season with subfreezing temperatures and frequent snowfall. But alongside with takeout, it grew to become the only selection when the county went to degree pink on the state’s dial in late November, closing indoor eating.

In Frisco, for illustration, cafe sales tax revenue was down about 15% in 2020. Immediately after the level pink restrictions took outcome, December profits was down 24%.



Restaurants improvised by altering menus to be more takeout-welcoming and introducing warmth lamps and fireplace pits to outdoor-seating regions. Some dining places took it a stage further with outside constructions like tents and “bubbles,” in which personal functions could be served.

Sauce on the Blue in Silverthorne and Aurum Foodstuff & Wine in Breckenridge invested in yurts for one-get together seating.

“We were heading to do the yurts initially,” Sauce on the Blue taking care of partner and proprietor Tim Applegate stated about thinking of the buildings in advance of the pandemic to offer a exceptional dining expertise. “COVID made us do it a lot quicker than we were setting up on it, but our yurts will be up just about every Oct likely ahead.”

The yurts were being set up in early November, including 24 seats to the cafe — a important improve when indoor dining potential was continue to constrained to 25%.

In addition to growing the restaurant’s footprint, Applegate hoped they could deliver some much-wanted profits — and he was ideal. The yurts have to have a specific two-hour reservation with a $300 food stuff and drink minimum, a price friends are ready to pay back. Applegate stated in February that the yurts commonly are booked each individual night time.

Applegate stated he required the yurts to be a superior-conclusion eating practical experience, so every structure has its have theme and is decked out with antique chandeliers and other decor. The yurts are insulated, and each and every has its personal electric heating unit and air filter. There is also a dome in the top rated of the constructions that can open for ventilation in between takes advantage of.

He claimed the yurts will proceed to serve guests as a exceptional wintertime restaurant expertise in the several years forward.

“It’s seriously been exciting for the customers and for our personnel,” Applegate explained.

Pictured is the inside of a yurt at Sauce on the Blue.
Picture from Sauce on the Blue

David “Ax” Axelrod, operator of Highside Brewing in Frisco, also experienced a company plan that arrived to fruition during the pandemic out of a have to have for a new earnings stream. The brewery utilised to provide its beer to consumers only from faucets in the cafe, but Axelrod made the decision it was time for Highside to start off canning.

“With the 1st shutdown, we ordered the Gosling, which is the canning (program) that we have,” Axelrod mentioned. “(It) is a rather little, moveable one particular that fits in our space and just provides us the potential to temperature the storm in the circumstance of currently being shut down again. It provides us a resource of revenue, a way to keep transferring beer.”

Throughout the springtime shutdown, Axelrod reported canning beer felt like a necessity. Now that the course of action is up and jogging, he explained he is concentrated on bringing canned beer to regional liquor shops. The canned beer also is marketed to people today who quit by Highside’s taproom.

Functioning the canning operation does not take as well considerably manpower, and the cans themselves are adorned with the function of regional artists, who are equipped to advertise on their own by adding one-way links to their internet sites on the cans. Axelrod stated the operation of canning beer will certainly proceed right after the pandemic.

“It just gets our beer out there and receives our identify out there and lets us to attain a bigger viewers,” Axelrod explained. “We get a good deal of requests from folks down on the Front Assortment wanting our beer down there, so it gives them the skill to acquire four-packs again or cases or whatnot. And hopefully in the potential, we’ll develop and be ready to get a lot more frequently down in liquor outlets on the Entrance Variety.”

Eating places and breweries weren’t alone in their monetary struggles over the previous year. Fitness centers were being shuttered in mid-March and weren’t permitted to reopen at any indoor ability right up until mid-June.

For the duration of that time, health and fitness facilities begun featuring lessons online. When facilities reopened in the summertime with restricted potential, they ongoing to provide the on the web courses in addition to minimal in-human being alternatives — in some cases conducting the two at the same time, streaming are living courses so that an teacher could teach a one class to a team of in-man or woman and on-line purchasers.

Bridget Crowe, operator of Entire body Necessities Pilates, reported she was taking on the net health lessons prior to the pandemic but that she was not absolutely sure if it was really worth the added do the job to host them herself. The pandemic built it a necessity.

With no in-particular person lessons, the only alternative for conditioning studios like Crowe’s was to teach courses by means of Zoom or one more stay videoconference provider. Instructing on line lessons proved fiscally sustainable for Crowe, who mentioned she costs the similar price for in-person and on the web classes.

When studios could reopen, instructors like Crowe ongoing to instruct online and in-man or woman to cater to clients who were being comfy coming to the studio and those people who weren’t. The benefit of on the internet classes quickly grew to become clear, with even recurrent in-studio clients tuning in on the internet when they weren’t in a position to make it in-human being.

Crowe said it wasn’t really hard to find the silver lining. She mentioned training on the internet has authorized customers who are in the spot portion-time or can not make it to the studio to hold up with her classes.

“I essentially look forward to people times that I’m on Zoom,” Crowe said. “… I think it’s been a reward to me and to the men and women that I’m doing the job with.”