Kombucha tap room brews a one of a kind business model
2 min readGreatest close friends Phil Smith, Daniel Andresen and Bryan Griffin opened Flower Crown Kombucha in Tampa Heights earlier this calendar year.
“We use an natural black Assam tea and an natural gun powdered inexperienced tea on the bottom there,” Smith explained as he gave us a tour.
Smith is the guide brewer.
“The good aspect was we didn’t have to do any significant develop outs, we mostly emphasis on how we preferred to brew our kombucha,” he stated.
Their tea is brewed, sweetened and then flows into huge tanks to ferment.
Smith has been brewing kombucha for a long time, but starting off his personal business was his region.
“As quickly as we’re accomplished fermenting upstairs, we gravity feed the kombucha into these massive tanks,” he explained as the tour ongoing.
Really hard operate and superior good friends served him put the region’s initially kombucha brewery and faucet space on the map.
He fulfilled Andresen and Griffin at church.
“It’s just a testament to God’s goodness. We prayed about it for a extended time,” Smith mentioned.
The tap area sits in the developing hot spot of Tampa Heights.
“You have the Riverwalk, Ulele, folks are out and about currently. This is a good choice to a beer if you want to go out and have a satiable consume. It’s carbonated, it’s refreshing and also healthful for you,” Andresen claimed.
All ingredients are fresh new.
Every pour and can speaks for itself when it arrives to artistic flavors.
“I did not know much about kombucha when I initial obtained into the organization, but when I tried using Phil’s recipe, I knew we experienced anything specific. We figured out how to excellent it together and now it is a little something I hope all people in Tampa receives to enjoy,” Griffin stated.
“Brewing good kombucha and pouring booch for the people listed here in Tampa, I imagine it is a pleasurable, distinctive position,” Smith stated.
