Oyster farmers say enterprise is booming | News

MYSTIC, CT (WFSB) — Oysters are a warm commodity for seafood fans correct now, and oyster farmers are having the time of their daily life.

At the helm of the farming running at Mystic Oysters is 45-calendar year veteran Jim Markow. Mystic Oysters seeds 50 acres off Mystic, harvesting 1000’s of kilos of fresh new oysters every yr, providing even a lot more since the pandemic.

“We’ve had a lot of the eating places just appear out of the woodwork, in which they need product,” Markow stated.

The oyster business is booming, and the item is craved at farmer’s markets and area places to eat, like the nearby Engine Place.

“The pandemic opened people’s eyes to the relevance of ingesting and procuring regionally,” claimed Dan Meiser, restaurateur of Oyster Club and the Engine Place.

Mark Harrell is the captain at Mystic Oysters, and on Monday he was overseeing just one of the 7 total time staff sorting and packaging packing containers of oysters sure for Philadelphia.

“Our wholesale markets, they’ve absent via the roof, our direct income to eating places have long gone through the roof, even our retail product sales ideal here at our shop in Noank have been ecstatic,” Harrell said.

Ideal now, Mystic Oysters expenses alone as a single of the most important suppliers of oysters, and the demand from customers just grows and grows, like the microscopic seedling oysters.

“The full plan is that we can increase sufficient that we can be the largest volume provider this side of Connecticut,” Harrell said.

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