Sheboygan luxurious ice enterprise credits pandemic for accomplishment
3 min readSHEBOYGAN, Wis. — Christina Hephner owns LushICE in Sheboygan, Wisconsin.
She spends a large amount of time packing her luxury ice cubes and spheres into coolers so they can be shipped to prospects, who can buy diverse variations of ice.
“What they generally did was a establish-your-own dozen with two six-packs, and then they also purchased the cocktail megamix,” Hephner explained as she packed up an purchase.
What You Will need To Know
- LushICE is a small business in Sheboygan, Wisconsin
- Christina Hephner, the owner, hoped to make a ‘luxury ice’ organization to offer crystal clear, craft ice to weddings and banquets
- She opened her small business just in advance of COVID-19 became a pandemic
- She statements the pandemic aided her organization, and now ships her ice all throughout the nation
The cocktail mega-blend contains ice cubes that can be created into an aged-fashioned, margarita and even watermelon mojito.
It has everything besides the booze.
“So, the lime, the mint, the fresh watermelon, and the clean watermelon puree tends to make up the dice, and a few other substances to make it mojito-y,” Hephner reported.
Her boyfriend, Justin Colby, helps Hephner consider packages of her “Luxury Ice” to The Shipping and delivery Mill to be sent off to states all throughout the place.
“Sometimes perhaps far more than at the time a 7 days, in some cases, not at all,” Colby stated.
It’s only a 5-minute generate to The Delivery Mill, which will make transporting the ice swift and easy.
“A whole lot of demo and run problems, owning people report again to us about the situation of the ice, how it is made. But yeah, it’s really neat to see how it is getting off,” Colby reported.
Hephner does not have that time to spare. She’s chaotic mixing hand-crafted smoothies and coffees, also from the cubes she makes herself.
But that was not constantly her system.
In Oct 2019, she experienced an strategy to make obvious ice cubes that could be sold to events like weddings and banquets.
She spent a few months perfecting the approach, and opened her shop in February 2020, just right before COVID-19 turned a pandemic.
“[We] kinda took a big hit there. We closed for two weeks, and then form of realized, ‘hey, we’re a foodstuff processing plant, we really do not have to shut,’” Hephner recalled.
Since she tends to make and sells drinks, she was able to reopen, but with a new idea.
The strategy centered close to these cocktail cubes.
“Because folks had been drinking at residence, and I needed to assist them make actually fantastic cocktails at residence,” Hephner reported.
She believes which is why she stated her business enterprise has taken off. Even though other corporations have been harm by the pandemic, Hephner explained it essentially helped hers.
“If it weren’t for COVID, I really do not believe I’d be carrying out as excellent as I am right now,” Hephner said. “COVID was a blessing to my company.”
